Autumn Lunch Menu

Menu

 

STARTERS

A) Chefs Creamy Cauliflower & Parmesan Soup, served with Crusty Warm Roll

B)  Goats Cheese Bruschetta, Finished with Basil & Tomato, Olive Oil drizzle

C)  Smoked Mackerel Nicoise, salad GF

D) Duck & Orange Pate, Toast & Onion Chutney

 

MAINS

A)  Roast Chicken Supreme, Sugar Snap Peas, Dauphinoise Potatoes, Chasseur Sauce

B)  Baked Salmon, Crispy Garlic Potatoes, Roasted Mediterranean vegetables, Pesto Mayonnaise GF

C)  Wild Mushrooms Arborio risotto, Parmigiano Reggiano, baby spinach V

D) Braised Feather Blade of Beef, Seasonal Greens, Honey Roasted Carrots, Dauphinoise potatoes, finished with Red Wine Jus GF

 

DESSERTS

A) Homemade Lemon Tart, finished with Meringue Pieces, served with Chantilly Cream

B) Apple & Berry Crumble, finished with Creme Anglaise

C) Double Chocolate Brownie, served with Creamy Vanilla Ice Cream D) A Selection of Parisella's Ice Cream

 

TEA /COFFEE